Are you allergic to gluten but in love with pasta? Or do you want to follow the gluten-free diet but end up having a cheat meal when you see pasta on the menu? Do you want to stop consuming gluten and you are clueless about the alternatives? We are here to bring you the good news. Gluten Free Pasta is the new delicacy to reach out for in the pasta aisle at the supermarket or retail store.
A few years ago if someone had mentioned or suggested this concept, they would have been mocked for it for the rest of their lives but now it has made its mark in the market, on the five-star menus, and in the grocery list for the pantry for those who are living the gluten-free life.
Why opt for Gluten-Free?
Gluten-free is not the end of the world! It is the beginning of a good and healthy lifestyle. A diet that will help you in weight loss, improve your health conditions and definitely provide you with a lot of energy instead of making you feel heavy and lazy.
A gluten-free diet is essential for managing signs and symptoms of celiac disease and other medical conditions associated with gluten. But this gluten-free diet is more popular for among those who do not have the disease and want to have a well-balanced meal.
Top Ten Gluten-Free Pasta Available in the Market
Nothing should be bland, even if it’s a meal from your diet. Here is the best pasta you should totally indulge in:
1. Garofalo – Corn, Quinoa and Rice Pasta [$14 for a pack of two]
A big Italian brand that is known for its super good pasta in all the Italian supermarkets makes gluten-free pasta especially for you. Similar in taste to your regular wheat pasta it can be switched into your pasta dinners and no one will really know the difference except the fact that it wo n’t make you lethargic post pasta course.
2. Delallo Gluten Free – Brown Rice Fusilli [$4]
Known for its amazing sauce clinging abilities, it is the most reviewed in the gluten-free pasta lovers. It has a firm texture and is made from whole grain brown rice. A has got a very funny shape, a real delight, and light on your plate.
3. Ancient Harvest POW – Quinoa Pasta [$20 for a pack of six]
A protein-packed alternative, it is made out of organic quinoa flour, red lentils and has a legume base. Packed with 25 grams of protein in each serving it has to make it your energy food list. Choose your flavors and toss them into your pan and serve it hot.
4. Jovial – Brown Rice Pasta [$4.39]
Imitating the whole wheat pasta in shape texture and taste, it can fool you if you are up blind tasting test. If you’re vegan, this is going to be what you will be proud of after exploring the various other pasta. It has the heft of the brown rice attached which is alright when you are making a pasta dish.
5. Explore Cuisine – Organic Bean Spaghetti [$27 for six pack]
Two ounces of Explore cuisine’s black bean pasta serving has 25 grams of protein in it. Beans could be the best way to cut down on the wheat intake and this will need a little tactfulness while preparing it. If left in water for too long it tends to fall apart. They do have a slightly nutty flavor and its color completely works like an appetizer.
6. Tolerant – Organic Green Lentil Pasta [$24 for a pack of six]
Packed with vitamins from the blend of green lentil and kale flour, is a legume-based pasta which also comes in other flavors. Pairing it with a pesto sauce can make it a win-win meal with the delicious goodness of the greens.
7. Banza – Chickpea Pasta [$26 for a variety pack of six]
Slightly bending towards the hefty pasta side, with its beany flavor it is kind of a little chewy. It requires careful cooking so that it doesn’t fall apart if it’s overcooked. The prep can be done the way Mac and cheese way or cold pasta style. 25 grams of protein and 13 grams of fiber in every serving this is the best chickpea pasta recommended to all.
8. Barilla Elbows – Corn, Quinoa and Rice Pasta [$17 for a pack of eight]
Their texture is slightly softer and delicate in comparison to other gluten-free pasta. This pasta has seen the hype and the hype is worth it. Those on dietary restrictions have become addicted to it and don’t want to go back to the traditional wheat pasta after having this.
9. Le Veneziana – Corn Flour Pasta [$4.70]
Classic Brands like Le Veneziana have been on the market even before the term Gluten Free Pasta was evolved. It is very chewy compared the texture it has become of the corn. A great choice if you are planning to cut down on the wheat pasta because this has the same standard flavor of the usual pasta and it is smooth and mouthful.
10. Thai Kitchen Gluten Free – Thin Rice Noodles [$14 for a pack of six]
Making ramen, stir-fried veggies or another authentic Asian meal this is what you would want to add to your course. Adding them to your soup or making the regular noodles for lunch, these thin rice noodles are a very good gluten-free option to spend on.
So try them all and let us know which one fell in your favorite gluten-free pasta category and say ‘Hasta la vista’ to the traditional wheat pasta.
